Wedding Catering

Outside Wedding Catering

Catering for a wedding breakfast can be a tricky thing to organise and sometimes can be a bit boring and predictable. Why not break from tradition and give your guests a meal that they will remember!


We can tailor any requirement you may have, below is our standard catering menu however we are open to suggestions and ideas. After all its your day so it has to be perfect.


On Arrival

Our fantastic Pimms fountain including 30 litres of our home made Pimms

Accompanied by a selection of canapes

Canapes include:

Chicken satay, king prawns in filo pastry, mini vegetable and corriander somosas, mini vegetable spring rolls, mini onion bahjees, mini duck spring rolls, sweet chilli dipping sauce, plum sauce, mango chutney. Mini Pork and apple Burgers

The Wedding Breakfast


(Choose one)

Chilled ripe melon with parma ham and crystallised orange

Peppered mackerel with caramelised fig and lemon mayonaise

Tradional prawn Mari Rose

Duck and orange pate with melba toast

King prawns in filo pastry and sweet chilli dipping sauce

Smoked salmon roulade


Hog Roast Serverd in table format from the Hog roast BBq

Spit roasted hog, cracking, sage and onion stuffing, Award winning Meldreth pork sausage fried onion

Salad Buffet for guests to self serve in table format

Hot baby potatoes, coleslaw, cherry tomato with feta cheese, rice and prawn salad, wild rice and ham salad, spicy pasta salad, sliced tomato and basil, cucumber, Mediterranean cous cous. selection of veggie Quiche



(choose 1)


Chocolate desserts

Chocolate chaos, Chocolate junkyard, Honey banana & cointreau torte, White chocolate and raspberry cup, Nougart, caramel and peanut 'Lumpy Bumpy', Chocolate and marshmallow torte, Chocolate raspberry trifle cup, Praline chocolate and amaretto torte


Passion fruit and chocolate tart, Baby pear and honey tart, Apricot bakewell, Peach and raspberry crumble, American pecan pie


Rum and rasin, Honey and malteaser, Raspberry and strawberry, White and dark chocolate, Zesty lemon curd, Black cherry and mascarpone, Black currant, Maple and pecan, Lemon and stem ginger, Butterscotch, Coconut and mango


*All decorated with berries and coulis


a selection of cheese and biscuits on each table


tea and coffe


For all above To set tables provide white linen, staff  serve and clear tables

Price Starts from £59.50 per head

Lamb Roast £2.50 extra per head Baron of Beef £3.75 extra per head



 On going tea and coffee served on arrival to carriages

fresh orange juice jugs of Squash

                                  £2.95 per head


Evening Food

A selection of Home made burgers Award winning sausages

Bacon grated cheese, pulled pork (any left from.from Hog roast)


veggie Option

£6.95 per head